Or as my daughter calls it, faux-caccia.
In a small bowl, mix together 1/4 cup flax meal, 1 jumbo egg, 1/2 tsp baking soda, and 2 TBL extra virgin olive oil. Pour into a small cast iron skillet that has a generous glug of olive oil coating the bottom. Sprinkle the top with sea salt. Bake in 400 oven roughly 15 minutes, until firm and top is golden brown.
I made the rest of the family a classic focaccia, using the recipe from Rustic EuropeanBreads from your BreadMachine .