Sesame Tahini Cookies- GF, Nut Free

Ingredients:

1/3 cup each:
tahini
sesame seeds
turbanado or demarara sugar
chocolate chips

One eggs
some vanilla, who measures vanilla?
1/2 tsp baking powder

Preheat oven to 350F

Mix all ingredients together in one bowl because it's not like you're on The Great British Bake Off. Line a tray with parchment and spread out to about 1/4 inch -1/3 thick. Bake for 15 minutes, and when slightly cool, cut into shapes.

Pizza Crust- Grain free, nut free

Ingredients:

1/2 cup flax meal
1/2 cup garbanzo flour
1/2 tsp yeast
pinch salt

2 TBL olive oil
2 eggs
warm water as needed


Add first four ingredients, stirring well. Add remaining, only adding enough water to hold dough together. Cover and let rise one hour.

Preheat oven to 450F. Coat a cast iron skillet with olive oil and oil your hands. Press dough in. Parbake for 10 minutes, top, then bake an additional 10-15 minutes.

Nut free, Paleo,Whole 30 flax crackers

Ingredients:
1 cup ground flax meal
4 TBL chia seeds
2 TBL apple cider vinegar
2 TBL +/- warm water

1 cup raw sunflower seeds
1/2 tsp baking soda
1/2 tsp salt

sesame seeds, kosher salt, sunflowers seeds for topping

Mix first 4 ingredients in a small bowl until a ball forms. Let sit 2 hours to overnight.

In a food processor, combine next three ingredients and pulse until seeds are ground. Add remaining ingredients and pulse, adding water slowly if needed to make cohesive.

Preheat oven to 350 and oil a baking sheet with olive oil.

Roll out dough on baking sheet, being sure to oil top as the dough is sticky. Top , then roll over toppings. Bake for 20 minutes, then turn off heat and crack oven door. Allow to cool, then cut into desired shapes.

If you're not doing a Whole 30, you can add about a TBL of honey and they will taste like granola bars!