Wednesday, August 10, 2016

Green Goddess dressing (dairy free)

Start with a basic blender aoli . Measure out one cup, and save the rest. Return the one cup to the blender.

Add 1 cup fresh parsley, 1/2 cup fresh basil,4 chopped spring onions, and blend. Add 3 TBL fruity vinegar (I used the blackberry vinegar I accidentally made when I left a water bottle with fruity water in a hot car for three days). Blend, and then slowly blend in a 1/2 cup olive oil.

Salt to taste if needed.