I want to start sharing my weekly menus with you, both for those who might want some gluten free/real foods inspiration and so I can check back when I am stuck for ideas!
Last night, Sunday, I made coq au vin, roasted red potatoes with rosemary and olive oil, and steamed broccoli and green beans with olive oil, garlic and butter.
Tonight, mulligatawny and Jamie Oliver;s broccoli with Asian dressing.
Tomorrow night, pork in mustard sauce, peas and balloons (pearl onions) and salad with balsamic dressing.
Wednesday, ham and potato soup, with a side salad and flax "fauxcaccia".
Thursday, I work and dinner is served there. Since I can rarely eat more than the salad, I'll take a few hard boiled eggs and an avocado and add them to the salad greens there.
Friday is always leftovers.
Please share what you're having for dinner this week!